Menu
This wide tri-column menu page has a light textured cream background with bamboo graphic borders on the right edge, branded with “DIM SUM II CHINESE CUISINE” logo and full contact address, phone numbers, website, delivery policy, operating hours, and payment logos on the far right column. Blue header boxes mark distinct menu sections, small plated food photographs line the top and bottom margins of the page, and red text notes spicy customizable dishes.
- Left Column: Wheat Gluten Free Section & Combination Platters
- Wheat Gluten Free (GF labeled items): A full list of gluten-free appetizers, soups, rice, noodle, and stir-fry entrees using gluten-free soy sauce, each assigned a GF numerical code with pricing aligned right. Items include egg rolls, dumplings, beef sticks, edamame, soups, fried rice, mai fun, chow fun, pad thai, chow mein, vegetable stir-fry plates. Bottled sauce product photos sit within this section.
- Combination Platters: All sets come with egg roll and pork fried rice, lettered C1 through C10 with fixed pricing, featuring classic chicken, pork, beef, seafood stir-fry combos.
- Middle Column: Lunch Specials
Blue top header states lunch hours: 11am–3pm (closed Sundays & holidays). Every lunch order includes a choice of soup (wonton, egg drop, hot & sour) plus pork fried rice, numbered L1–L33 with uniform mid-tier pricing for vegetable, chicken, pork, beef, shrimp, and seafood stir-fry dishes. Small text notes all spicy items can be adjusted for heat; brown rice substitution available for an extra fee. Three plated lunch dish photos at the bottom of this column.
- Right Column: Branding, Business & Service Information
Restaurant name, street address in Cranford NJ, dual phone numbers, QR code for online ordering, website URL, delivery rules ($3 delivery fee, $20 minimum order), “WE ADD NO MSG” banner, weekly operating hours, and accepted credit card logos (Visa, Mastercard, Discover).
This second wide menu page uses the same cream textured background, laid out in five vertical labeled sections plus a side order footer column, with a small dim sum pastry photo at the top left corner. All rice entrees are noted to come with white rice unless specified otherwise, a dedicated green shaded “Health Food Section” for light low-oil dishes, and red text hot/spicy dish disclaimer.
- Leftmost Column: Dim Sum Appetizers, Soup, Chinatown Noodle Soup, Fried Special
- Dim Sum Appetizers: Steamed and fried small bite starters (egg rolls, shrimp rolls, spring rolls, dumplings, buns, scallion pancakes, wontons, taro dumplings, crystal shrimp dumplings, spare ribs) with individual pricing.
- Soup Section: Wonton, egg drop, hot & sour, miso, corn, rice, and shrimp wonton spinach soups, priced by cup or large bowl size.
- Chinatown Noodle Soup: Customizable noodle soup bases with chicken, vegetable, roast pork, BBQ pork, or shredded beef add-ins.
- Fried Special: Quick fried chicken, fries, wings, and scallop sides with low pricing.
- Second Column: Seafood, Chicken, Beef, Pork, Vegetables
Four vertical protein/vegetable entree groups all served with white rice:
- Seafood: Shrimp, scallop, fish, squid, lobster sauce seafood plates
- Chicken: General Tso’s, kung pao, sesame, lemon, orange, pepper chicken varieties
- Beef: Broccoli, pepper steak, garlic, mongolian, orange, rainbow crispy beef
- Pork: Roast pork, double cooked pork, pork with oyster/black bean/garlic sauce, spicy sichuan pork
- Vegetables: Mixed veg, garlic string bean, sauteed eggplant, bamboo mushroom stir-fry
- Third Column: Noodles & Fried Rice, Chow Mein, Egg Foo Young, Moo Shu Dishes
- Noodles & Fried Rice: Cantonese pan fried noodles, chow fun, udon, house special chow fun, mei fun, curry mei fun, fried rice varieties
- Chow Mein: Chicken, pork, vegetable, house special chow mein with crispy noodle side
- Egg Foo Young: Omelet patties with egg, meat, vegetable fillings, served with gravy
- Moo Shu Dishes: Served with four pancakes, customizable chicken, pork, beef, shrimp, vegetable fillings
- Fourth Column: Green-Shaded Health Food Section
Low-oil light steamed dishes, each order includes brown rice and a choice of soup, numbered 133–141: steamed mixed vegetables, tofu, chicken, shrimp, broccoli vegetable platters.
- Far Right Column: House Specialty & Side Orders
- House Specialty (blue header): Premium signature large-format entrees, including Peking Duck (half/whole pricing), Happy Family, Four Seasons, Kung Po Three Delight, Dragon & Phoenix, Hunan Chicken & Shrimp, Crispy Mango Chicken, Sesame Shrimp, General Tso’s Shrimp, Butterfly Shrimp, Honey Pineapple Beef, Shrimp & Scallop Walnuts, Seafood Combination, Teriyaki Chicken, House Special Duck, Chicken & Shrimp Shanghai Bok Choy, Emperor’s Spinach, Mongolian Triple Delight.
- Side Order footer: Small add-on items (white/brown rice, soda, pineapple chunks, almond cookies, fortune cookies, crispy noodles, iced tea, spring water, hot tea) with individual small pricing.